Dessert pizza from Joy of Cooking (75th Anniversary Edition 2006) (page 697) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • strawberry jam
  • pastry cream
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Use any of the pastry dough recipes listed under “Accompaniments.” Can substitute whipped cream for pastry cream; raspberry jam for strawberry jam; and peaches, plums, or nectarines for mixed berries.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic pie or pastry dough; Pie dough Cockaigne; Deluxe butter pie or pastry dough (Pâte brisée); Cream cheese pastry dough

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Use any of the pastry dough recipes listed under “Accompaniments.” Can substitute whipped cream for pastry cream; raspberry jam for strawberry jam; and peaches, plums, or nectarines for mixed berries.

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