Sponge cake 1 from Joy of Cooking (75th Anniversary Edition 2006) (page 706) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate mousse frosting

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for lemons.

  • bellezora on September 01, 2015

    This recipe contains an error on page 707 corrected in the 3rd edition and noted in the Errata on the Joy of Cooking website. The baking time should be ABOUT 25 MINUTES FOR TWO ROUND PANS, 40-50 MINUTES FOR A SPRINGFORM OR TUBE PAN.

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