Hamantaschen with chocolate and poppy seeds [Judi Rose and Evelyn Rose] from Babka, Boulou, & Blintzes: Jewish Chocolate Recipes from around the World (page 128) by Michael Leventhal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for whole milk, runny honey for maple syrup, raisins for sultanas, and lemon juice and water for orange blossom water.

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