Potato gnocchi from At My Italian Table: Family Recipes from My Cucina to Yours (page 133) by Laura Vitale
- all-purpose flour
-
russet potatoes
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Quick marinara sauce (Salsa di pomodoro); Bracioletti in sugo; The main event: Nonna's Sunday sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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