Braised chickpeas with sumac greens from The Levantine Vegetarian: Recipes from the Middle East (page 118) by Salma Hage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cecilia336645 on May 24, 2026

    I use less butter and Parm than is called for in the recipe, but it is still so rich and delicious. Everyone always asks for the recipe, even folks who say they normally don't like chickpeas.

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