Lemon roll from Joy of Cooking (75th Anniversary Edition 2006) (page 736) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • confectioner's sugar
  • lemon curd
  • Show all ingredients...
  • Serves : one 11-inch roll

  • EYB Comments

    Choose one cake recipe and one filling recipe from those listed under “Accompaniments.”

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sponge cake sheet; Chiffon cake sheet; Génoise or chocolate Génoise sheet; Lemon filling; Lemon curd

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Choose one cake recipe and one filling recipe from those listed under “Accompaniments.”

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