Buttermilk-brined chicken with arugula and bread salad from Cherry Bombe Magazine, Fall/Winter 2013 (#2): The Baked Issue (page 130)

  • whole chickens
  • lemons
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute white wine vinegar for Champagne vinegar, and ciabatta for country bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed sweet potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar for Champagne vinegar, and ciabatta for country bread.

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