Herb salad with baby eel, tea rice, and coconut milk kabocha squash from Cherry Bombe Magazine, Fall/Winter 2015 (#6): Eat My Words (page 114) by Angela Dimayuga

  • black tea leaves
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  • coconut milk
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  • EYB Comments

    Can substitute grain of your choice for rice of your choice, and sweet potatoes for kabocha squash. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grain of your choice for rice of your choice, and sweet potatoes for kabocha squash. See recipe for variations.

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