Bitter & twisted salad [Fiona Hugues] from Cuisine Magazine, Mar/Apr 2024 (#222) (page 50)

  • dandelion leaves
  • white endive
  • Show all ingredients...
  • Serves : 4-5 as a side, 2 as a main

  • EYB Comments

    Can substitute Reggiano cheese for pecorino cheese, and white wine vinegar for Champagne vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Reggiano cheese for pecorino cheese, and white wine vinegar for Champagne vinegar.

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