Gildas with extras from Cuisine Magazine, Mar/Apr 2024 (#222) (page 64) by Fiona Smith

  • pickled guindilla peppers
  • lemons
  • Show all ingredients...
  • Serves : 16

  • EYB Comments

    Can substitute pickled peppers of your choice for pickled guandilla peppers, peaches or watermelon for strawberries, sweet capsicums for chillies, and wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickled peppers of your choice for pickled guandilla peppers, peaches or watermelon for strawberries, sweet capsicums for chillies, and wine vinegar for sherry vinegar.

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