Flourless nut balls from Joy of Cooking (75th Anniversary Edition 2006) (page 769) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate ganache glaze or frosting; Bittersweet chocolate glaze or frosting; European chocolate icing; Chocolate satin frosting; Chocolate sour cream frosting; White chocolate frosting; Chocolate mousse frosting; Mocha glaze or frosting; Lemon glaze

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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