Roasted carrot & capsicum salad with farro perlato from Cuisine Magazine, Mar/Apr 2024 (#222) (page 86) by Ginny Grant

  • farro perlato
  • rocket
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute jarred roasted red capsicums for fresh red capsicums; and freekeh, bulgur wheat, pearl barley, green lentils, or tinned beans for farro perlato.

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Notes about this recipe

  • Eat Your Books

    Can substitute jarred roasted red capsicums for fresh red capsicums; and freekeh, bulgur wheat, pearl barley, green lentils, or tinned beans for farro perlato.

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