Hot chilli paste (Sambal ulek) from Cuisine Magazine, Mar/Apr 2024 (#222) (page 94) by Charmaine Solomon

  • red chillies
  • vinegar
  • Serves : 1 cup

  • EYB Comments

    Can substitute tamarind liquid for vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind liquid for vinegar.

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