Fish kofta curry (Nga soke lo ne hin) from Cuisine Magazine, Mar/Apr 2024 (#222) (page 100) by Charmaine Solomon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oily balachaung; Dry balachaung

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill for a portion of coriander leaves.

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