Camille Becerra's coconut-banana bread with ginger and flaxseeds from Cherry Bombe Magazine, Spring/Summer 2019 (#13): The Baker's Dozen (page 131) by Camille Becerra
- all-purpose flour
- crystallized ginger
- Show all ingredients...
- Serves : 1 loaf
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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