The meatiest slow-cooked meat with herb paste from Flavorama: The Unbridled Science of Flavor and How to Get It to Work for You (page 190) by Arielle Johnson

  • cured anchovies
  • parsley
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    See recipe for meat cut suggestions. Can substitute lamb for beef and Fragrant miso-herb paste p. 181 or Cilantro pesto p. 177 for Cilantro-parsley-tarragon salsa verde.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for meat cut suggestions. Can substitute lamb for beef and Fragrant miso-herb paste p. 181 or Cilantro pesto p. 177 for Cilantro-parsley-tarragon salsa verde.

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