The presto pesto formula [Rebeccah Marsters] from Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (page 21) by Dan Pashman

  • herbs of your choice
  • cheese of your choice
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    See recipe for suggested flavor combinations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for suggested flavor combinations.

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