Smoked moose backstrap with cream cheese wrapped in bacon from Cherry Bombe Magazine, Spring/Summer 2021 (#17): Cooks and Books (page 41)

  • moose backstrap
  • Montreal steak spice
  • Show all ingredients...

  • EYB Comments

    Can substitute beef New York strip steaks for moose backstrap, and maple wood or Bisquettes for hickory wood.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef New York strip steaks for moose backstrap, and maple wood or Bisquettes for hickory wood.

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