Chili crisp tahini pasta with fried shallots [James Park] from Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (page 102) by Dan Pashman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Churchim808 on August 10, 2024

    This is a great pantry recipe. I had to quarter the recipe since it’s just me but I think it turned just as described like all the recipes in this book you really need to be prepared before you start. Get your ingredients lined up and measured and read the recipe at least twice. I added roasted brussel sprouts which added some good texture. I would like to try this with peanut butter instead of tahini.

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