Raspberry jam tart (Crostata di lamponi) from Cherry Bombe Magazine, Fall/Winter 2022 (#20): Heart & Hospitality (page 89) by Jody Williams and Rita Sodi and Anna Kovel

  • eggs
  • pasta frolla
  • Show all ingredients...

  • EYB Comments

    You may use the Sweet pastry dough (Pasta frolla) recipe on p. 89.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Sweet pastry dough (Pasta frolla) recipe on p. 89.

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