Linguine with miso clam sauce [Irene Yoo] from Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (page 138) by Dan Pashman

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Notes about this recipe

  • gallucci on May 14, 2026

    Delicious, but rather salty. I used Miso Master white miso, which I don't find to be much saltier than other brands. Next time may cut back a bit, and also reduce the salt in the clam soak and pasta water.

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