Keema Bolognese [Asha Loupy] from Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People (page 160) by Dan Pashman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on August 26, 2024

    Like any bolognese, this a bit of a project, but it turned out great. Lovely flavors. Sauce clung to the pasta well. I cut back on chilis for the rest of the group, but ended up adding to my own portion. I made the 80/20 beef version.

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