Strawberry rambutan bars from Sugarcane: Sweet Recipes from My Filipino American Kitchen (page 68) by Arlyn Osborne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • caillahess on March 24, 2026

    Do not do the initial bake for 30 min, the base was basically burnt and I had to remake that portion. I started checking around 15 minutes instead. The second bake took a bit longer, closer to 40 minutes in my oven.

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