Extremely addicting soy sauce-marinated eggs with rice from Koreaworld: A Cookbook (page 73) by Deuki Hong and Matt Rodbard

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Notes about this recipe

  • Pandan on November 05, 2024

    These were really good! I used a little bit more nori and ten eggs instead of 8. I warmed up the sauce to make sure the sugar melted. It is indeed very salty but we didn’t eat all of the sauce with the eggs. Instead, I kept the leftover sauce and just added 6 cooked eggs a second time. We all loved them and it was a great hangover food!

  • ethedens on May 14, 2024

    Good, solid, easy but we did 24 hours and very salty. I think 48 would be worse. 3.5/5

  • patioweather on May 09, 2024

    Can't go wrong with oozy yolks. This was good, but I preferred it without mixing the sauce into my rice and instead using the just the sauce that dripped off the marinaded eggs.

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