Spicy soft tofu and eggs (Soondubu shakshuka) from Koreaworld: A Cookbook (page 85) by Deuki Hong and Matt Rodbard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ethedens on May 13, 2024

    Meh. It was okay but just tasted like grilled onions with some eggs. 3/5

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