One-pan roast smoked haddock, potatoes and crispy kale with olives, sun-dried tomatoes and capers from The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven (page 73) by Genevieve Taylor

  • basil
  • potatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in the book as a variation of "One-pan roast spiced smoked haddock, potatoes and crispy kale." Can substitute thick salmon or cod fillets for smoked haddock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "One-pan roast spiced smoked haddock, potatoes and crispy kale." Can substitute thick salmon or cod fillets for smoked haddock.

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