Roast portobello mushrooms with Brie and walnuts from The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven (page 81) by Genevieve Taylor

  • walnuts
  • flat-leaf parsley
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    This recipe appears in the book as a variation of "Roast portobello mushrooms with Stilton and walnuts." Can substitute Camembert, Taleggio, Parmesan, cheddar, or feta cheese for Brie cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Roast portobello mushrooms with Stilton and walnuts." Can substitute Camembert, Taleggio, Parmesan, cheddar, or feta cheese for Brie cheese.

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