Fresh raspberry sauce (Raspberry coulis) from Joy of Cooking (75th Anniversary Edition 2006) (page 853) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Applesauce 1; Lemon tart; Coconut milk pudding (Tremblèque); Fried cream (Crème frite); Panna cotta; Molded custard ; Pineapple snow; White chocolate mousse with toasted almonds; Chocolate terrine; Cold lemon soufflé or Bavarian cream; Charlotte Russe; Baked rice pudding; Stovetop rice pudding; Tapioca custard; Coconut tapioca pudding; Farina pudding; Applesauce 2

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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