Ube cheese pandesal from Sugarcane: Sweet Recipes from My Filipino American Kitchen (page 188) by Arlyn Osborne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • yaleksly on July 27, 2024

    These are so effing delicious. Perfect balance of sweet and savory. I used Pamana Halayang Ube, Butterfly Ube Flavoring, and Monterey Jack cheese as I had extra to use up. I did have some trouble with the filling leaking, but that's likely my fault and not the recipe. Would make again and again.

  • takemori on July 01, 2024

    Used ube extract since I couldn't find ube paste - tasted great! Be sure to whisk ube halaya well when first incorporating into the yeasts mixture to avoid any big chunks if you're buying a jam from the store.

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