Prune, apricot and Earl Grey tea bread from The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven (page 121) by Genevieve Taylor

  • self-raising flour
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  • dried apricots
  • Show all ingredients...
  • Serves : 1 loaf

  • EYB Comments

    Allow to soak for at least 12 hours, and up to 24 hours if possible. Can substitute dried fruit of your choice for prunes and apricots. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to soak for at least 12 hours, and up to 24 hours if possible. Can substitute dried fruit of your choice for prunes and apricots. See recipe for variations.

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