Cauliflower & chickpea soup from Fuss Free Flavours by Helen Best-Shaw

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for several variations. Can substitute stock pots for stock cubes, canned white beans for canned chickpeas, and ras el hanout or curry powder for the spiced called for in this recipe.

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