Ilcos-style spiced vinegar (Sinamak) from Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (page 48) by Von Diaz

  • galangal
  • garlic
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    Sauce rests 3 days. Can substitute rice vinegar or sugarcane vinegar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy fried pork belly (Lechon kawali); Filipino barbecue pork skewers with pineapple marinade

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Sauce rests 3 days. Can substitute rice vinegar or sugarcane vinegar for palm sugar.

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