Stewed oxtail from Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (page 78) by Von Diaz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and peas; Jamaican fried dough (Festival)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Oxtails marinate 8-12 hours.

  • xanetta_k0su2r on February 11, 2026

    Good but my cook time was an hr longer than the recipe calls for. I also feel like it was slightly more bitter than I prefer. Next time I will half the bitters and see if that makes it a 4

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