Chilli oil wontons from Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood (page 429) by Verna Gao

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The ultimate dumpling sauce; Egg drop soup; Shanghai spring onion oil noodles; Pork and prawn wontons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gochugaru for Szechwan chile flakes.

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