Rice with greens and beef (Vary amin'anana) from Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (page 183) by Von Diaz

  • ground beef
  • long grain rice
  • Show all ingredients...
  • Serves : 10

  • EYB Comments

    Can substitute ground pork, lamb, or venison for ground beef. Suggested greens include collard greens, spinach, and watercress.)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puerto Rican-style hot sauce (Pique); Lemon chile pickle (Lemon lasary)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground pork, lamb, or venison for ground beef. Suggested greens include collard greens, spinach, and watercress.)

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