Fried braised pork (Griot) from Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (page 215) by Von Diaz

  • green onions
  • thyme
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Pork marinates at least 6 hours. Can substitute white wine vinegar for sugarcane vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy pickled vegetable relish (Pikliz); Fried green plantains (Tostones)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates at least 6 hours. Can substitute white wine vinegar for sugarcane vinegar.

  • ethedens on April 20, 2024

    So good. Would absolutely make again. The piklitz or some sort of pickle is necessary to cut through the richness. Would also do pork in about half the size chunks. Takes some planning, but very doable if you are comfortable with frying. 4.5/5 with the piklitz.

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