Jerk pork tenderloin from Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (page 242) by Von Diaz

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Notes about this recipe

  • Babycarrot on June 18, 2024

    Delicious and relatively simple. I subbed prickly pear marmalade for the guava jam and used one habanero instead of two which was a good call as the marinade definitely had a kick to it. I left this to marinate overnight in the fridge. Definitely line your pan well with foil as the drippings from the marinade and the sugar from the final broil gets very burnt/charred. Went perfectly with sweet plantains and the cucumber pineapple mango salad from the same book. Will make again.

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