Fijian lamb barbecue from Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (page 257) by Von Diaz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut-braised greens (Callaloo); Fish-stuffed eggplant (Baigan valo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates 12-24 hours.

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