Caldo verde-style fish and potato stew from Every Last Bite: Save Money, Time and Waste with 100 Recipes that Make the Most of Mealtimes (page 107) by Rosie Sykes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish or vegetable stock for chicken stock, and cavolo nero for spring greens.

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