Sugarcane smoked chicken (Poulet boucané) from Islas: A Celebration of Tropical Cooking - 125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (page 261) by Von Diaz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber, mango, and pineapple salad with tamarind and chile; Coconut-braised greens (Callaloo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates at least 1 hour.

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