Jugged celery and mountain-style lentils with ricotta from Every Last Bite: Save Money, Time and Waste with 100 Recipes that Make the Most of Mealtimes (page 115) by Rosie Sykes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, brown lentils for green lentils, onion for banana shallots, soft goat cheese for ricotta, and a mixture of cider vinegar and honey for dry cider. See recipe for vegan and vegetarian variations.

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