[Poultry or vegetable stew or pie] base recipe from Second Helpings: Transform Leftovers Into Delicious Dishes (page 18) by Sue Quinn

  • capers
  • carrots
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute ras el hanout for baharat spice mix, curry powder for curry paste, dried tarragon for dried thyme, vegetable stock for chicken stock, crème fraîche for double cream, and almonds for pine nuts. See recipe for vegetable suggestions and pie variation. You may use the Baharat recipe on p. 21.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ras el hanout for baharat spice mix, curry powder for curry paste, dried tarragon for dried thyme, vegetable stock for chicken stock, crème fraîche for double cream, and almonds for pine nuts. See recipe for vegetable suggestions and pie variation. You may use the Baharat recipe on p. 21.

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