Baked stuffed flat mushrooms with peas and feta from Every Last Bite: Save Money, Time and Waste with 100 Recipes that Make the Most of Mealtimes (page 127) by Rosie Sykes

  • spring onions
  • mint
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in the book as a variation of "Baked stuffed flat mushrooms." Can substitute cooked rice or grain of your choice for basmati and wild rice mix, and frozen beans for peas (or can use a mixture of both).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Baked stuffed flat mushrooms." Can substitute cooked rice or grain of your choice for basmati and wild rice mix, and frozen beans for peas (or can use a mixture of both).

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