Warm root veg and apple slaw with walnuts and dried cranberries from Second Helpings: Transform Leftovers Into Delicious Dishes (page 133) by Sue Quinn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsnips or turnips for celeriac, sweetheart cabbage for Savoy cabbage, and dried cherries for dried cranberries.

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