Savoury shortcrust pastry from Sift: The Elements of Great Baking (page 120) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sophie_lfm61y on March 10, 2026

    Made this for a quiche and worked perfectly, came together pretty easy and was flakey. Followed fhe instructions for baking used for the mustard & leek tart

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