Rough puff pastry from Sift: The Elements of Great Baking (page 128) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Duncanarmour on October 01, 2025

    Nice clear instructions, very easy to follow. Have completely replaced using bought ready-made puff with this recipe which is quite quick to do and has superior flavour and lift without the additives of many commercial products.

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