Roasted strawberry Victoria sponge from Sift: The Elements of Great Baking (page 140) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Baking Basics: how to make the perfect Victoria sponge.

  • sally_0q0ntr on March 24, 2026

    Doubled the cream filling so I could also add to the top x

  • alinutzamica on June 29, 2025

    Very good. I'm not very good at baking but the instructions were thorough and easy to follow and the outcome was outstanding. I used apricot jam instead of strawberries due to a strawberry allergy in family.

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