Chamomile and toasted flour chiffon cake from Sift: The Elements of Great Baking (page 151) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla pods for vanilla bean paste.

  • d.giginyc on December 31, 2025

    Made this cake 2x in one day. The first time I made it, it came out like a hockey puck but because I kept reading the directions, I already knew where I messed up. Decided to make it a second time and this is how it came out. Definitely learned some new techniques and experienced some new flavors.

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