Choconut tart from Sift: The Elements of Great Baking (page 159) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on April 06, 2026

    This is so easy and delicious to make. Refrigerated overnight. Might try cornflakes instead of coconut for crust next time.

  • sally_0q0ntr on March 24, 2026

    Terrible photo, delicious tart x

  • EatinSnax on March 26, 2025

    Soo decadent! Recipe was easy to follow, and result was elegant and delicious. The crunchy salted coconut cluster and the silky chocolate filling played so well together.

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