Tomato and fennel tarte Tatin from Sift: The Elements of Great Baking (page 167) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • olivia_q6vdxl on February 07, 2026

    This was delicious! I also used store bought puff pastery. I accidentally put two tablespoons (instead of 2 teaspoons) of honey — so it was too sweet. But I paired with a vinegary peppery salad. I could tell had I not made that mistake it it would have been fantastic!

  • Duncanarmour on February 05, 2026

    An all time favourite made several times. Needs bravery to caramelise the vegetables at the beginning.

  • Kinhawaii on May 16, 2025

    Delicious! Will definitely make again. I did have a slightly bigger pan, slightly less vegetables & used purchased puff pastry but we enjoyed the results.

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